Slow Cook Beef
Slow Cook Beef
2-6 servings
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Slow cooking is how we have protein-packed dinners ready with a busy schedule. Enjoy shredded beef, stews and roasts all year.
Our beef is 100% grass-fed, 100% of the time.
We raise our animals on pasture right here on our family farm, and we practice rotational grazing — good for the land, good for the animals, and good for you! During the growing season, the cattle are moved every day to fresh grass on our certified organic pastures, and fed only organic hay (dried grass) during the winter. Our cattle are renowned for high-quality meat that finishes with excellent flavor and tenderness without any grain.
Here is the expected 6-month forecast with more items potentially being integrated in August! *Contents may vary depending on availability*
February: Cross-Cut Shank
March: Chuck Roast
April: Short Ribs
May: Cross-Cut Shank
June: Chuck Roast
July: Stew Beef/ Beef Kebab
Don’t fall for big brand marketing! Shop your local Rhode Island farm for the real deal. 🌱
Slow cooking is how we have protein-packed dinners ready with a busy schedule YEAR ROUND Includes: Cross-Cut Shank, Chuck Roast, Short Ribs, Beef Kebab/Stew Our beef is 100% grass-fed, 100% of the time.
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